May 15th, 2010
Fulton Stall Market’s outdoor food market kicks off the summer season on Sunday, May 30. The market is on South Street between Beekman and Fulton Street, at the old Fulton Fish Market, Wednesdays and Sundays from noon – 6pm. We’ll have organic breads, locally grown fruit and vegetables, milk, yogurt, spices, teas, cheese, olive oil, coffee, handmade pickles, artisanal ice cream and more.
One way to support the market before the season even starts is join the Fulton Market CSA (Community Supported Agriculture). By joining a CSA, you purchase a “share” of vegetables from a local farmer, ensuring a wholesome and affordable food source for your family. Every week from June 16 – November 10, our farmer, Zaid, delivers these shares to the Fulton Stall Market where you can pick them up in the evening after work. Zaid is the farmer at Norwich Meadows Farm, an organic farm on over 35 acres in Chenango County.
Think you are too busy? Never fear! All summer long we’ll blog and tweet recipe ideas to keep you eating healthy while minimizing the time you spend in the kitchen. From shopping lists to nutrition pointers, the Chinese delivery place will be off speed dial by Labor Day.
To learn more about the Fulton Market CSA or the Fulton Stall Market, email sara@fultonstallmarket.com or follow us twitter.com/fultonmarketnyc.